Chocolate Covered Strawberries for Christmas

The blog has returned! After a month-long break from both blogging and cooking (well cooking anything that wasn't rice in a box) for the sake of my thesis, and an entire week of post-finals sleep, I'm back in the kitchen! Here is a deliciously simple recipe for Chocolate Covered Strawberries to ease back into things (and procrastinate from the job hunt). Only 2 ingredients required, and I bet you can guess what they are!

Chocolate Covered Strawberries

Ingredients:
Nestle's Semi Sweet Chocolate Chips
Strawberries

Line a baking sheet with wax paper. Melt chocolate chips using a double broiler, stirring constantly. Turn down the heat and swirl the strawberries around in the chocolate until coated. Place on the wax paper and refrigerate until ready to eat (let them come to room temperature for a few minutes before serving.) Or eat them right out of the pot!

Jazz them up by drizzling melted dark or white chocolate on top, or adding sprinkles, crushed nuts, or other candies!